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    You are in: Home / Recipes / Easy Garlic-Parmesan Butter Recipe
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    Easy Garlic-Parmesan Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 31, 2013

      I made this to use as a topping for garlic toast. It was good, however it made everything taste very salty. I don't know how to remedy that problem, but I will try to figure something out.

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    • on May 02, 2008

      Made for PAC Spring 08 LOVED this recipe! I reduced and made enough for just dinner. This was a huge hit with our homemade rolls. I will be making this again for sure. Next time I want to put it over texas toast and bake in the oven for a bit. I used fresh grated parmesan. Thanks so much!

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    • on August 30, 2007

      This is so easy and delicious!!! I used garlic powder instead of garlic salt and it still turned out amazing. Thanks for posting!!!

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    Nutritional Facts for Easy Garlic-Parmesan Butter

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 396
    96%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.8 g
    139%
    Cholesterol 117.0 mg
    39%
    Sodium 430.2 mg
    17%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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