4 Reviews

For a less salty taste, use garlic powder instead of garlic salt. Then you can salt to tatse.

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hiddy58 March 13, 2015

I made this to use as a topping for garlic toast. It was good, however it made everything taste very salty. I don't know how to remedy that problem, but I will try to figure something out.

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ElizabethKnicely March 31, 2013

Made for PAC Spring 08 LOVED this recipe! I reduced and made enough for just dinner. This was a huge hit with our homemade rolls. I will be making this again for sure. Next time I want to put it over texas toast and bake in the oven for a bit. I used fresh grated parmesan. Thanks so much!

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Proud Veteran's wife May 02, 2008

This is so easy and delicious!!! I used garlic powder instead of garlic salt and it still turned out amazing. Thanks for posting!!!

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chris_tam August 30, 2007
Easy Garlic-Parmesan Butter