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    Easy Garlic Herb Rolls.

    Rate it! | Read 7 Reviews

    Easy Garlic Herb Rolls.. Photo by Chef KLC Easy Garlic Herb Rolls.. Photo by Chef Dee

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    Easy Garlic Herb Rolls.

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 0 mins

    Total Time: 20 mins

    1. 1 Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
    2. 2 Mix the butter and seasonings, pour over the rolls.
    3. 3 Let the buns raise at room temperature until doubled, about 4 hours.
    4. 4 Bake at 350 for 20 - 25 min's until golden.
    5. 5 Turn upside down and put on a large plate.
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    Mushroom and Herb Rolls. Recipe by mersaydees

    Ratings & Reviews:

    • on October 28, 2007

      These were good and very easy to make. I sped up the rising by preheating my oven to 200 and then turning it off. Put a pan of boiling water in the bottom of the oven, and put the pan of frozen rolls on the top rack. They took about an hour and a half to rise instead of the four hours. These went well with pasta fagiola for dinner.

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    • on October 21, 2007

      Wonderful!! What a nice presentation this makes. I didnt have an angel food cake pan but used a bundt pan instead. Looks lovely! Tastes great!! Thanks!!

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    • on January 16, 2007

      Thank you ChefDee for the recipe. I made the sauce to go with my favorite rolls and they came out so good. My family loves them so much they asked me if I want to open a bakery :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2006

      These turned out great..and had a really nice flavor to them..will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2006

      I used recipe #49722 for the rolls, as we dont have refrigerated ones here in Australia. The butter mix was wonderful, and next time I am going to mix softened butter with the herbs/spice, and smear it over french breadsticks and then pop them under the grill. Thank you for sharing, this is one I will certainly use again :)

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    • on February 02, 2006

      Great recipe! Didn't have garlic powder so used 1 clove of pressed garlic and it worked great. My husband ate a few before dinner because they smelled so good. They were good reheated too. Thanks.

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    • on January 25, 2006

      These were wonderful! They were soft and pulled apart nicely. Flavour was not overwhelming. Just right. I made one change and that was to use 12 frozen rolls not 18. Thank you for passing this recipe along

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Easy Garlic Herb Rolls.

    on January 18, 2006
    ID #152238

    Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !

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    Nutrition Facts

    Easy Garlic Herb Rolls.

    Serving Size: 1 (7 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 51
    99%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Monounsaturated Fat 1.4 g
    7%
    Polyunsaturated Fat 0.2 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 15.2 mg
    0%
    Sodium 41.0 mg
    1%
    Potassium 6.1 mg
    0%
    Magnesium 0.4 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Protein 0.1%
    0%
    Detailed Nutrition Values About Nutrition Info

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