Easy Garlic Herb Rolls.

Submitted by Chef Dee

"Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 18 frozen dough rolls
• 1⁄4 cup melted butter
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1⁄2 teaspoon italian seasoning
• 3⁄4 teaspoon garlic powder

directions

1. Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
2. Mix the butter and seasonings, pour over the rolls.
3. Let the buns raise at room temperature until doubled, about 4 hours.
4. Bake at 350 for 20 - 25 min's until golden.
5. Turn upside down and put on a large plate.

Reviews

[coleen114]

These were good and very easy to make. I sped up the rising by preheating my oven to 200 and then turning it off. Put a pan of boiling water in the bottom of the oven, and put the pan of frozen rolls on the top rack. They took about an hour and a half to rise instead of the four hours. These went well with pasta fagiola for dinner.

 

[Chef KLC]

Wonderful!! What a nice presentation this makes. I didnt have an angel food cake pan but used a bundt pan instead. Looks lovely! Tastes great!! Thanks!!

 

[YungB]

Thank you ChefDee for the recipe. I made the sauce to go with my favorite rolls and they came out so good. My family loves them so much they asked me if I want to open a bakery :)

 

[CIndytc]

These turned out great..and had a really nice flavor to them..will make again

 

[BowerBird]

I used recipe #49722 for the rolls, as we dont have refrigerated ones here in Australia. The butter mix was wonderful, and next time I am going to mix softened butter with the herbs/spice, and smear it over french breadsticks and then pop them under the grill. Thank you for sharing, this is one I will certainly use again :)