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Showing 1-5 of 5
on March 16, 2011
on July 30, 2007
on August 28, 2008
I often make oven baked fries as an effortless side dish but occasionally want a little more zip. Made this preparation starting with fresh potatoes rather then frozen and baked them for 25 minutes at 375. The finishing touch offered here was tasty and flavorful in less than a minute. Now that's cooking. Thanks Charmie.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 24, 2007
Sooooo good, Charmie. Cut fries from Sweet Potatoes. Baked and then, followed recipe using Garlic powder that contains parsley. These were perfect with Delicious Crock Pot Barbecue Ribs. Thanks!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 05, 2007
Serving Size: 1 (119 g)
Servings Per Recipe: 4