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    You are in: Home / Recipes / Easy Garlic Fries Recipe
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    Easy Garlic Fries

    Easy Garlic Fries. Photo by Charmie777

    1/2 Photos of Easy Garlic Fries

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charmie777's Note:

    A copycat version of these fries that is so incredibly easy!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare french fries according to package directions (bake or fry, your choice!).
    2. 2
      Combine remaining ingredients in a small bowl.
    3. 3
      Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 16, 2011

      55

      Great way to dress up frozen fries. We all enjoyed these. Made for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      Delicious! What a great way to dress up frozen french fries! We love the garlic and black pepper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      55

      I often make oven baked fries as an effortless side dish but occasionally want a little more zip. Made this preparation starting with fresh potatoes rather then frozen and baked them for 25 minutes at 375. The finishing touch offered here was tasty and flavorful in less than a minute. Now that's cooking. Thanks Charmie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Garlic Fries

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 450.1 mg
    18%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    1%
    Protein 2.6 g
    5%

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