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This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
YUMMY!! Had a can of crescent rolls in the fridge and wanted to do something a little different with them. This recipe fit the bill!! I made them for Thanksgiving and they were gone, just between my Dad and myself!! I will definitely be making these again. Thanks, deegibbs!! ~Manda
We really enjoyed these. They were a nice variant from garlic bread, less greasy, and easy to make. They were a great accompaniment for the crockpot pork stew I was trying out.
Very Good!!Had for Thanksgiving. Used Garlic Powder. Everyone loved them. I had to give the recipe. I will make these over and over. No Butter needed. Thank You very much.