Total Time
Prep 5 mins
Cook 15 mins

This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!


  1. Unroll the crescent dough and separate the triangles.
  2. Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
  3. Roll up the triangle to make the crescent, and bake according to the package directions.
Most Helpful

YUMMY!! Had a can of crescent rolls in the fridge and wanted to do something a little different with them. This recipe fit the bill!! I made them for Thanksgiving and they were gone, just between my Dad and myself!! I will definitely be making these again. Thanks, deegibbs!! ~Manda

Manda December 01, 2003

We really enjoyed these. They were a nice variant from garlic bread, less greasy, and easy to make. They were a great accompaniment for the crockpot pork stew I was trying out.

ratwoman October 18, 2003

Very Good!!Had for Thanksgiving. Used Garlic Powder. Everyone loved them. I had to give the recipe. I will make these over and over. No Butter needed. Thank You very much.

Braunda November 30, 2003