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So easy to prepare and delicious. I substituted palm sugar for the brown to cut down on sweetness. I lined one-third of the pan with foil for the chicken; the rest of the pan used to grill cauliflower & mini sweet peppers. Baked all at recommended temperature for 15-17 minutes. Perfect meal when served on a bed of uncooked spinach!

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jazzbee February 27, 2012

I cooked this as posted here with little variation. No additional seasoning was used, just the 4 main ingredients. As my garlic cloves were on the large side, a bit less would have been ok. I did add a splash of water when adding the brown sugar; enough to make it a bit less pasty. Poured it over the chicken and after 20 minutes, we had very moist and tasty chicken. <br/>This is a dish that will be served again!

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Melissa S. September 25, 2013

This chicken dish, with a bit of tweaking, was delicious and moist. I used 2 chicken breasts, since there is only me. I used a combo of butter and olive oil to saute my seasoned breasts (I seasoned with salt, pepper, garlic powder, onion powder and dried parsley). I used 4 TBSP of brown sugar, and added some soy sauce (2 tsp) and micro-planed ginger. I baked in a preheated oven at 475 for 22 minutes. I did not need to use the broiler as the minced garlic caramelized and formed a crispy crust on the top of the meat. I will make this again and really liked the way it tasted after a bit of tweaking. I had a lot of sauce to put over the meat and some steamed rice.

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quiltlover60 July 08, 2013

I only changed the temperature of cooking and cooked it at 425 for 1/2 an hour. Everyone who ate it loved it in my family. I may try adding some of the other suggestions like soy sauce and onions and such but it was a big hit as is.

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Jrseygirl December 04, 2012

this garlic chicken is so gooooood!!!

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123gigiab October 23, 2012

My kids are really picky and they not only love this recipe, but ask for it often - even when it's weeks away in my "dinner rotation." Make this one tonight!

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jwarrenfeltz October 11, 2012

Easy recipe - my only concern is the high temp for the oven for so long - lots of energy being used. We made this last night and have a gas range - we actually blew a circuit in our house trying to make brown rice and spinach to go with it...now that could be our house - but it also was a lot of energy - 500 is a really high temp to cook with. We are going to try another method of cooking - but the recipe - kudos from our family :)

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MrsSocolov October 10, 2012

Great chicken! A little sweet ut not overpowering. I used thin-sliced b/s chicken breasts so decreased the cooking time a little. Made for Cookbook Tag.

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AZPARZYCH October 05, 2012

I was so excited to try this after seeing a post on pintrest. We made it for the first time for tonight's dinner and it was amazing. We are so making it again! When the whole family goes to war over leftovers you know it's good enough to have again...lol

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txlfowler October 02, 2012

This was good but not great. Needs a little bit of improvement. I think next time add some soy sauce to the garlic and then the brown sugar. There was just to much oil and water in the baking dish when it was done cooking. So it came out a little dry. I did wrap my chicken in bacon which gave it a great twist and with the brown sugar I mixed a little bit of cayenne pepper.

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jessicapoff August 27, 2012
Easy Garlic Chicken