- 4 boneless skinless chicken breasts
- 59.14 ml butter
- 6 cloves crushed garlic
- 473.18 ml seasoned bread crumbs
Directions See How It's Made
- Preheat oven to 375.
- In a saucepan melt butter with garlic. Dip the chicken pieces in the garlic/butter sauce, letting the extra drip off and them coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine the left over garlic sauce with the bread crumbs and spoon over the chicken pieces. Bake 45min-1 hr.