Recipe by iewe
This is another one of those recipes that I have had floating around for a while, and need to put on here for safe keeping! This is a simple and relatively quick dish to make. Real garlic lovers feel free to add more garlic!!!
- 4 boneless chicken breasts
- 1 garlic clove
- 1⁄2 cup chicken broth
- 1 teaspoon lemon juice
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
Directions See How It's Made
- Sauté garlic over low heat. Add chicken and cook over medium heat, about 10 minutes or until brown on both sides. Add broth and lemon juice.
- Heat to boiling and then reduce heat. Cover and simmer 10 to 15 minutes or until chicken is done.
- Remove chicken and keep warm. Continue cooking to reduce remaining liquid in pan, around 3 minutes. Pour over chicken and serve.