Prep 5 mins
Cook 30 mins
This is another one of those recipes that I have had floating around for a while, and need to put on here for safe keeping! This is a simple and relatively quick dish to make. Real garlic lovers feel free to add more garlic!!!
- 4 boneless chicken breasts
- 1 garlic clove
- 1⁄2 cup chicken broth
- 1 teaspoon lemon juice
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- Sauté garlic over low heat. Add chicken and cook over medium heat, about 10 minutes or until brown on both sides. Add broth and lemon juice.
- Heat to boiling and then reduce heat. Cover and simmer 10 to 15 minutes or until chicken is done.
- Remove chicken and keep warm. Continue cooking to reduce remaining liquid in pan, around 3 minutes. Pour over chicken and serve.
Very yummy and super easy. I love it. I used a little olive oil to saute the garlic and used two garlic cloves.
This is very good chicken! I used 4 garlic cloves, which was perfect for our taste. I minced the garlic and sauteed in about 1 T of oil - neither of which was specified, but I assumed! (c: I also generously sprinkled the salt and pepper on the chicken breasts before browning (assumed again). The result was very flavorful, moist chicken that was easy to prepare and that the whole family loved. Thanks for posting.