Easy Garlic, Basil and Parmesan Bread for Bread Machine

READY IN: 2hrs 5mins
PaulaG
Recipe by Peter J

Slight variant on some other recipes that I really enjoyed.

Top Review by Chef1MOM-Connie

Peter this is superb! I used my own wheat bread mix and added in the garlic and basil from my garden and fresh from the market Parmesan cheese. Used my bread machine to make 1 loaf for a spaghetti dinner and made rolls from the second dough made in bread machine but removed to make rolls. I made 6 large rolls. Served this with Italian sausage, onions, and peppers for the guys when they came home from logging. LOVED them. Soft on the inside and crusty good on the inside. Saving this for future recipe to use 1/2 and 1/2 white and wheat for a less dense bread so hubby can have it for sandwiches or a great panini sandwich and soup dinner. Made for AUS/NZ Swap 80

Ingredients Nutrition

Directions

  1. Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  2. Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

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