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    You are in: Home / Recipes / Easy Garlic Aioli (Garlic Spread) Recipe
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    Easy Garlic Aioli (Garlic Spread)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk together all ingredients.
    2. 2
      Cover and chill for a minimum of 3 hours before using.
    3. 3
      DELICIOUS!

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    Ratings & Reviews:

    • on March 12, 2010

      15

      This was awful. Very runny. Did I do something wrong??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      WOW!!!!! I love this! I dipped empanada's in this I could eat this on anything thank you so much my refrigerators will never be without this from now on!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      This is quite yummy! I made it to use as a condiment on my burger bar for our last BBQ. Updated to say that DH loves this so much he has asked for it to be something kept in the refridgerator at all times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Garlic Aioli (Garlic Spread)

    Serving Size: 1 (438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.9
     
    Calories from Fat 486
    67%
    Total Fat 54.0 g
    83%
    Saturated Fat 8.0 g
    40%
    Cholesterol 40.7 mg
    13%
    Sodium 1241.6 mg
    51%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.6 g
    50%
    Protein 7.5 g
    15%

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