Total Time
Prep 20 mins
Cook 35 mins

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Grease a 9-inch pie plate.
  3. Layer zucchini tomatoes onion and cheese in pie plate.
  4. Stir remaining ingredients until blended.
  5. Pour into pie plate.
  6. Bake 35 minutes or until knife inserted in the centre comes out clean.
  7. Cool 5 minutes.


Most Helpful

This was even better than I expected. I made this dish for lunch. I added a bit of shredded cheddar, a third egg, and a little bit of chopped bell pepper. It came out moist and flavorful. I frequently make quiches. I thought this would be quiche-like, but it has a texture of its own. I will add this to my rotation. Thanks for sharing!

Raichka June 06, 2015

I made this for dinner last night. I am on Weight Watchers and figured out that each serving is only 2 points! I will make this a lot more and will vary the vegetables used each time. Along with the Weight Watchers vegetable soup recipe, this will be a staple I think while I am losing weight after just having a baby.

Colby's Mom August 08, 2005

Easy to make and add/change! I add fresh spinach and a little cheddar. I layer sliced zucchini and tomatoes instead of chopping them. Great for breakfast, too.

csfrizzell July 10, 2005

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