Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Fudgy Cookies Recipe
    Lost? Site Map

    Easy Fudgy Cookies

    Easy Fudgy Cookies. Photo by GalicioBocharit

    1/1 Photo of Easy Fudgy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    10 mins

    2 hrs 5 mins

    GalicioBocharit's Note:

    I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've translated it off the ynet.co.il site, which credited Osnat Roth of the Tusha Patisserie in Tel Aviv.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter in a bowl over a pot of boiling water.
    2. 2
      Mix sugar, eggs and yolk in a mixer.
    3. 3
      Add chocolate mixture to sugar & egg mixture.
    4. 4
      Blend flour and baking powder and add to the mixture bowl to complete the dough.
    5. 5
      Freeze for 2 hours.
    6. 6
      Preheat oven to 180°Celsius.
    7. 7
      Remove from freezer and roll dough into little balls.
    8. 8
      Roll in powdered sugar and bake on cookie sheet for 7 minutes. The cookies should remain a little soft in the center. Don't overbake or they'll be dry.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on October 09, 2006

      35

      These are probably very nice cookies but I've found, once I made and tried them, that they really depend on your chocolate. Buy the best tasting, to you, dark chocolate you can find as these cookies really will taste exactly like the chocolate you put into them. I used a 73% cocoa chocolate I normally use for baking (still high quality but not something I'd eat normally). Because of the richness, make the balls quite small. The recipe makes much more than 20 cookies. Slightly time consuming due to chill time, shaping and rolling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Fudgy Cookies

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 72
    56%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 33.8 mg
    11%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes