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1/1 Photo of Easy Fudgy Cookies
2 hrs 5 mins
I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've translated it off the ynet.co.il site, which credited Osnat Roth of the Tusha Patisserie in Tel Aviv.
Units: US | Metric
Serving Size: 1 (622 g)
Servings Per Recipe: 1