Easy Fudge-Coffee Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 9 inch unbaked deep dish pie shells
- 118.29 ml butter (no subs)
- 177.44 ml brown sugar (well packed)
- 3 large eggs
- 340.19 g package semi-sweet chocolate chips, melted
- 9.85 ml dry instant coffee granules
- 12.32 ml vanilla
- 118.29 ml flour
- 354.88 ml pecans, coarsley chopped
directions
- Heat oven to 375 degrees.
- Place the prepared pastry in a glass pie plate and flute the edges.
- Using a fork prick holes in the bottom of the crust then bake the crust for 5-7 minutes (you may wish to cover with foil and bake with pie weights or dried beans to prevent the crust shrinking).
- In a large bowl beat butter and brown sugar on with an electric mixer until light and fluffy.
- Add in eggs and vanilla; beat until well blended.
- Add in the melted chocolate and dry coffee granules; mix until blended.
- Stir in the chopped pecans.
- Pour the mixture into the partially baked crust.
- Bake for 25-30 minutes, or until set.
- Serve this pie warm or at room temperature topp with whipped cream or ice cream.
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