Total Time
10mins
Prep 5 mins
Cook 5 mins

This started as a recipe from the corn syrup container - I prefer it with almond extract. This is one of our Christmas traditions. Very quick to make.

Ingredients Nutrition

Directions

  1. Combine chocolate, evaporated milk, and corn syrup and heat until melted.
  2. You can melt them on the stove, in a double boiler, or in the microwave.
  3. If you use a microwave, stir every few seconds- I've burned chocolate awfully fast that way.
  4. Remove from heat.
  5. Stir in sugar, whichever flavor extract you prefer, and nuts.
  6. Spray a square 8 by 8 inch pan with cooking spray.
  7. Pour fudge in and chill until set.

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