Total Time
15mins
Prep 10 mins
Cook 5 mins

Directions

  1. Add evaporated milk, butter and sugar in saucepan and bring to boil.
  2. Boil over medium heat for 5 minutes, stirring constantly.
  3. Remove from heat.
  4. Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
  5. Place in 8 inch buttered pan.
  6. Chill two hours.
Most Helpful

This is not a very good fudge,i do not suggest this recipe.Its very very soft, and is not easy to cut at all. Its very moist . I give it 2 stars.

Janet W January 06, 2003

This is a good and yummy recipe! Instead of the marshmellows I used a jar of Marshmello fluff and it worked out great! :)

Chef LuLu S April 16, 2009

gave it a try and there has to be a better way to make this, not enough time to stir it down won't make this again

dee18920 December 26, 2008