- 22 big marshmallows
- 2⁄3 cup evaporated milk
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 2 teaspoons butter
- 1 1⁄2 cups sugar
Directions See How It's Made
- Add evaporated milk, butter and sugar in saucepan and bring to boil.
- Boil over medium heat for 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
- Place in 8 inch buttered pan.
- Chill two hours.