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    You are in: Home / Recipes / Easy Fruity Matzo Kugel Recipe
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    Easy Fruity Matzo Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ducky's Note:

    We had this kugel at seders when I was a child. It has been hidden away for years. Last year we broke it out again and it was a nice addition. Recipe is for a 9 or 10-inch square dish but can easily be doubled into a 9x13-inch dish. Farfel can be substituted for the matzo but I don't know the conversion factor. The original recipe called for a lot of salt and sugar. The amounts can be reduced per one's own taste. Any flavor pie filling may be used. I have had both apple and cherry flavors and both are quite tasty.

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    Units: US | Metric

    • 8 matzos, broken into pieces
    • 6 eggs
    • 1/2-1 1/2 teaspoon salt, to taste
    • 1/2-1 cup sugar, to taste
    • 4 tablespoons margarine (1/2 stick) or 4 tablespoons butter, melted (1/2 stick)
    • 1 cup raisins
    • 2 teaspoons cinnamon
    • 1 cup pie filling (flavor of your choice)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
    3. 3
      Beat eggs with salt.
    4. 4
      Add sugar to eggs.
    5. 5
      Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
    6. 6
      Add matzo to mixture and combine well.
    7. 7
      Pour mixture into baking dish.
    8. 8
      Bake for 1 hour.

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    Ratings & Reviews:

    • on April 24, 2005


      This is very easy and very good. I made it with apple pie filling and used a 2 quart casserol dish which I greased a little first just because I've had experience in the past with matzah kugels sticking badly. Since we live in Alaska off the road system, our son sent us food for Passover and I was glad to run into this recipe. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fruity Matzo Kugel

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.9 g
    Cholesterol 141.0 mg
    Sodium 237.3 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.6 g
    Sugars 20.9 g
    Protein 7.2 g

    The following items or measurements are not included:

    pie filling

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