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    You are in: Home / Recipes / Easy Fruity Bran Muffins Recipe
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    Easy Fruity Bran Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2006

      Great muffins. Added apple sauce. The next time I will add more dried apricots. Made small and big ones. A must make again. Killer just loved these. Small ones are for him.

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    • on March 24, 2006

      Made this using plain yogurt and vanilla soy milk. I added some grated orange zest to the mix which was a lovely combination with the apricots and raisins. I used Splenda Brown Sugar Blend for the brown sugar. I think that the batter could have used a little more moisture. These make a dense, high fiber muffin. My yield was 10 muffins

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    • on March 10, 2006

      Great muffins! I used a heaping tablespoon sour cream in place of yogurt, and used 1 extra large egg in place of the egg whites, I had to increse the brown sugar as it was not sweet enough (just personal preference) I used raisins and dried apricots, they baked out really nicley with a wonderful taste. Thank you Toni!...Kitten:)

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    Nutritional Facts for Easy Fruity Bran Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 16
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.8 g
    51%
    Protein 3.8 g
    7%

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