3 Reviews

Great muffins. Added apple sauce. The next time I will add more dried apricots. Made small and big ones. A must make again. Killer just loved these. Small ones are for him.

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BLUE ROSE July 30, 2006

Made this using plain yogurt and vanilla soy milk. I added some grated orange zest to the mix which was a lovely combination with the apricots and raisins. I used Splenda Brown Sugar Blend for the brown sugar. I think that the batter could have used a little more moisture. These make a dense, high fiber muffin. My yield was 10 muffins

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PaulaG March 24, 2006

Great muffins! I used a heaping tablespoon sour cream in place of yogurt, and used 1 extra large egg in place of the egg whites, I had to increse the brown sugar as it was not sweet enough (just personal preference) I used raisins and dried apricots, they baked out really nicley with a wonderful taste. Thank you Toni!...Kitten:)

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Kittencal@recipezazz March 10, 2006
Easy Fruity Bran Muffins