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    You are in: Home / Recipes / Easy Fruity Bran Muffins Recipe
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    Easy Fruity Bran Muffins

    Easy Fruity Bran Muffins. Photo by BLUE ROSE

    1/2 Photos of Easy Fruity Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    justcallmetoni's Note:

    These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You can use any dried fruit you like in any 1/2 cup combination. My favorite is equal parts currants, apricots and plums (not prunes). Cranberries and apricots work well, or dates and raisins, or... You get the idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat 400 degrees.
    2. 2
      Lightly spray muffin tins with cooking spray.
    3. 3
      In a large bowl mix together the oil, yogurt, milk, brown sugar, barley malk, molasses, egg whites and bran. Let sit for 2 minutes.
    4. 4
      In a smaller bowl combine the flours with the baking soda, baking powder and salt.
    5. 5
      Fold in the flour mix and dried fruit into the liquid bran mixture. Mix until combined, taking care not to over mix.
    6. 6
      Fill muffin cups 2/3 full.
    7. 7
      Bake 18-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 30, 2006

      55

      Great muffins. Added apple sauce. The next time I will add more dried apricots. Made small and big ones. A must make again. Killer just loved these. Small ones are for him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      45

      Made this using plain yogurt and vanilla soy milk. I added some grated orange zest to the mix which was a lovely combination with the apricots and raisins. I used Splenda Brown Sugar Blend for the brown sugar. I think that the batter could have used a little more moisture. These make a dense, high fiber muffin. My yield was 10 muffins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2006

      55

      Great muffins! I used a heaping tablespoon sour cream in place of yogurt, and used 1 extra large egg in place of the egg whites, I had to increse the brown sugar as it was not sweet enough (just personal preference) I used raisins and dried apricots, they baked out really nicley with a wonderful taste. Thank you Toni!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Fruity Bran Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 16
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.8 g
    51%
    Protein 3.8 g
    7%

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