Total Time
28mins
Prep 8 mins
Cook 20 mins

These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You can use any dried fruit you like in any 1/2 cup combination. My favorite is equal parts currants, apricots and plums (not prunes). Cranberries and apricots work well, or dates and raisins, or... You get the idea.

Ingredients Nutrition

Directions

  1. Preheat 400 degrees.
  2. Lightly spray muffin tins with cooking spray.
  3. In a large bowl mix together the oil, yogurt, milk, brown sugar, barley malk, molasses, egg whites and bran. Let sit for 2 minutes.
  4. In a smaller bowl combine the flours with the baking soda, baking powder and salt.
  5. Fold in the flour mix and dried fruit into the liquid bran mixture. Mix until combined, taking care not to over mix.
  6. Fill muffin cups 2/3 full.
  7. Bake 18-20 minutes.

Reviews

(3)
Most Helpful

Great muffins. Added apple sauce. The next time I will add more dried apricots. Made small and big ones. A must make again. Killer just loved these. Small ones are for him.

BLUE ROSE July 30, 2006

Made this using plain yogurt and vanilla soy milk. I added some grated orange zest to the mix which was a lovely combination with the apricots and raisins. I used Splenda Brown Sugar Blend for the brown sugar. I think that the batter could have used a little more moisture. These make a dense, high fiber muffin. My yield was 10 muffins

PaulaG March 24, 2006

Great muffins! I used a heaping tablespoon sour cream in place of yogurt, and used 1 extra large egg in place of the egg whites, I had to increse the brown sugar as it was not sweet enough (just personal preference) I used raisins and dried apricots, they baked out really nicley with a wonderful taste. Thank you Toni!...Kitten:)

Kittencal@recipezazz March 10, 2006

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