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    You are in: Home / Recipes / Easy Fruited Lamb Chops Recipe
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    Easy Fruited Lamb Chops

    1/1 Photo of Easy Fruited Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    flower7's Note:

    I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 1.5-qt. casserole dish with cooking spray.
    3. 3
      Salt and pepper one side of chops, to taste.
    4. 4
      Place chops in prepared dish, seasoned side down and with the thick rib toward the center.
    5. 5
      Season the other side of the chops to taste.
    6. 6
      Spread about 1 1/2 tsp of jam on each chop. Drizzle with balsamic vinegar.
    7. 7
      Bake, uncovered, to desired doneness, about 25 minutes for rare. Add additional time if you like your chops cooked more.
    8. 8
      Let rest for about 10 minutes before serving. Spoon vinegar & juices from pan over chops when serving.

    Ratings & Reviews:

    • on July 14, 2008

      55

      Powzawee! This is a *WONDERFUL* use of a lamb chop. I would give it 10 *stars* if I could. So easy, yet so tasty I had the whole family and then some wondering what all the *hoopla* was about. Truly, sincerely flower7 you have a great recipe going. I had just made some fresh blackberry jam, so used this along with some (just a tad bit) of balsamic vinegar mixture and (the only change cause' it is so hot) I grilled these outside on the grill. Perfect, rare and totally delicious. Would not even think of doing this differently ~ because this is so good. Please try this bake it, fry it, but put the sauce on, you will love it! Thanks so much! Made for *SSC Pet Parade* July 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Fruited Lamb Chops

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 589.0
     
    Calories from Fat 455
    77%
    Total Fat 50.6 g
    77%
    Saturated Fat 22.3 g
    111%
    Cholesterol 140.6 mg
    46%
    Sodium 106.4 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    red currant jam

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