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    You are in: Home / Recipes / Easy Fruit Tart Recipe
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    Easy Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Countrywife's Note:

    I got this "recipe" from a co-worker. It's wonderful with fresh or frozen berries. I've also used canned pie filling and lemon filling from the back of the cornstarch box. But then there's the egg whites. Chocolate pudding is nice, too, especially with the soft colored sprinkles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
    3. 3
      Bake pie crust 10-12 minutes until golden.
    4. 4
      Cool.
    5. 5
      Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
    6. 6
      Blend in vanilla.
    7. 7
      Spread cream cheese mixture over crust to within 1/2 inch of the edge.
    8. 8
      Arrange fruit over cream cheese attractively.
    9. 9
      Dip bananas, peaches and nectarines in lemon juice to prevent browning.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Fruit Tart

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 135
    69%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 31.1 mg
    10%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 2.8 g
    5%

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