Easy Fruit Filled Coffee Cake

READY IN: 50mins
Recipe by LoveToBake67

I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.

Top Review by Ms. Mother Earth

I also found this recipe in the Kraft cooking magazine, and thought it sounded wonderful and so easy. I was making it to send with my husband to work and didn't after I tasted it. Made exactly as the recipe stated--the cake rose too high for a coffee cake and just wasn't that good. Sorry to give a "fair" review LoveToBake67 but this one just didn't fly for us. Not bad, but I wouldn't waste the ingredients again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat first 5 ingredients with mixer until well blended.
  3. Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean.
  5. Sprinkle with nuts, let cool for 10 minutes.
  6. Mix sugar and milk: drizzle over cake.
  7. Cool completely.
  8. Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

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