I also found this recipe in the Kraft cooking magazine, and thought it sounded wonderful and so easy. I was making it to send with my husband to work and didn't after I tasted it. Made exactly as the recipe stated--the cake rose too high for a coffee cake and just wasn't that good. Sorry to give a "fair" review LoveToBake67 but this one just didn't fly for us. Not bad, but I wouldn't waste the ingredients again.
So easy and so good! I used apple pie filling, light sour cream, and also had to bake mine about 10 minutes longer so the center was done. Husband and roommate both loved it and my coworkers scarfed down the rest. I have already shared this recipe with my mom. She made it with blueberry filling and it was a hit at her office as well. Definitely a keeper. Thanks!