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    You are in: Home / Recipes / Easy Fruit Filled Coffee Cake Recipe
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    Easy Fruit Filled Coffee Cake

    Easy Fruit Filled Coffee Cake. Photo by lilchris

    1/2 Photos of Easy Fruit Filled Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    LoveToBake67's Note:

    I found this in a Kraft cooking magazine. It is so easy and quick to prepare,and the taste is wonderful. I have made it with cherry pie filling, but next time I will use Blueberry pie filling.

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat first 5 ingredients with mixer until well blended.
    3. 3
      Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
    4. 4
      Bake 35 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Sprinkle with nuts, let cool for 10 minutes.
    6. 6
      Mix sugar and milk: drizzle over cake.
    7. 7
      Cool completely.
    8. 8
      Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

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    Ratings & Reviews:

    • on April 11, 2009


      I also found this recipe in the Kraft cooking magazine, and thought it sounded wonderful and so easy. I was making it to send with my husband to work and didn't after I tasted it. Made exactly as the recipe stated--the cake rose too high for a coffee cake and just wasn't that good. Sorry to give a "fair" review LoveToBake67 but this one just didn't fly for us. Not bad, but I wouldn't waste the ingredients again.

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    • on March 29, 2009


      So easy and so good! I used apple pie filling, light sour cream, and also had to bake mine about 10 minutes longer so the center was done. Husband and roommate both loved it and my coworkers scarfed down the rest. I have already shared this recipe with my mom. She made it with blueberry filling and it was a hit at her office as well. Definitely a keeper. Thanks!

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    Nutritional Facts for Easy Fruit Filled Coffee Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 217.0
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.2 g
    Cholesterol 36.9 mg
    Sodium 193.4 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 0.7 g
    Sugars 20.0 g
    Protein 3.1 g

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