Easy Fruit Crisp Dump Cake

READY IN: 45mins
Recipe by BlueHyacinth

I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

Top Review by Ravedeb

This is one of the first things I made as a kid, too. I've made it using canned apple pie filling and adding chopped walnuts. I mix 1/2 cup walnuts into the dry cake mix and sprinkle that over the fruit. Then I sprinkle the rest of the walnuts on top of that. And instead of adding the margarine to the mix, I just drizzle it over the walnuts on top. The combination of the butter and juices bubbling up make the topping crunchy.

Ingredients Nutrition

Directions

  1. Heat overn to 350 degrees F.
  2. Stir together cake mix and margarine in a large bowl until crumbly; set aside.
  3. Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
  4. Sprinkle cake mix mixture evenly over fruit.
  5. Bake 35- 40 minutes or until golden brown.
  6. Serve warm or cool.

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