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Made this last night, sooooooo good. And Easy. Mom-in-law was over for dinner, she loved it !!! So brownie points for me (I need all the help I can get)!!!!! No chocolate crust at the store, so I had to settle for the shortbread flavor. Can't wait to try it out with the choc.crust !!!
Thank You Kitten, and have a great day.
OMG!!! me and my best friend made this for her family it was gone so fast delicious!!!!!
So quick....so easy....SO YUMMY!!!!!!
So very, very good! I doubled a recipe for homemade pudding from my Betty Crocker Cookbook using splenda as my sweetener. I also used a graham cracker crust prepared with one egg white to make it very low fat. After these adjustments, I followed the recipe as is, omitting the chocolate hard shell. My husband absolutely loved this!! Thanks for posting.
Yummy! I couldn't justify using the "Magic Shell" topping on a lower-fat dessert, so I just drizzled chocolate syrup on top. Thanks for posting!
anyone who loves peanut butter don't wait to try this great recipe, this pie is wonderful and really does taste like a cold peanut butter cup, this is now my all time favorite frozen pie recipe! I did use the magic shell topping and it hardened great, another winner Kitten, thank you.