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Showing 1-7 of 7
on August 14, 2012
Made this last night, sooooooo good. And Easy. Mom-in-law was over for dinner, she loved it !!! So brownie points for me (I need all the help I can get)!!!!! No chocolate crust at the store, so I had to settle for the shortbread flavor. Can't wait to try it out with the choc.crust !!!
Thank You Kitten, and have a great day.
on July 07, 2011
on October 09, 2010
on October 27, 2009
So very, very good! I doubled a recipe for homemade pudding from my Betty Crocker Cookbook using splenda as my sweetener. I also used a graham cracker crust prepared with one egg white to make it very low fat. After these adjustments, I followed the recipe as is, omitting the chocolate hard shell. My husband absolutely loved this!! Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 07, 2009
Yummy! I couldn't justify using the "Magic Shell" topping on a lower-fat dessert, so I just drizzled chocolate syrup on top. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #530616
on September 24, 2007
on June 11, 2007
anyone who loves peanut butter don't wait to try this great recipe, this pie is wonderful and really does taste like a cold peanut butter cup, this is now my all time favorite frozen pie recipe! I did use the magic shell topping and it hardened great, another winner Kitten, thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (84 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-fat peanut butter