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Made this last night, sooooooo good. And Easy. Mom-in-law was over for dinner, she loved it !!! So brownie points for me (I need all the help I can get)!!!!! No chocolate crust at the store, so I had to settle for the shortbread flavor. Can't wait to try it out with the choc.crust !!!
Thank You Kitten, and have a great day.

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Hopeinski August 14, 2012

OMG!!! me and my best friend made this for her family it was gone so fast delicious!!!!!

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yummymuffinXXI July 07, 2011

So quick....so easy....SO YUMMY!!!!!!

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thebev October 09, 2010

So very, very good! I doubled a recipe for homemade pudding from my Betty Crocker Cookbook using splenda as my sweetener. I also used a graham cracker crust prepared with one egg white to make it very low fat. After these adjustments, I followed the recipe as is, omitting the chocolate hard shell. My husband absolutely loved this!! Thanks for posting.

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Flautatime October 27, 2009

Yummy! I couldn't justify using the "Magic Shell" topping on a lower-fat dessert, so I just drizzled chocolate syrup on top. Thanks for posting!

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SemiSweetooth September 07, 2009

so good!!!

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joditrout September 24, 2007

anyone who loves peanut butter don't wait to try this great recipe, this pie is wonderful and really does taste like a cold peanut butter cup, this is now my all time favorite frozen pie recipe! I did use the magic shell topping and it hardened great, another winner Kitten, thank you.

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kusinera June 11, 2007
Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)