Easy Frozen Coconut Cream Pie

MarthaStewartWanabe's Note:

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe.

• Total Time: 8 hrs 15 mins
• Prep Time: 8 hrs 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• 1 (12 ounce) container Cool Whip , thawed
• 1 cup sour cream
• 1 cup sugar
• 1 ½ cups coconut , flaked, sweetened
• 1 (9 inch) graham cracker pie crust

Directions:

1. If using a homeade graham cracker pie crust, prepare and cool completely.
2. In a medium mixing bowl, whisk together Cool Whip, sour cream and sugar. Fold in 1 cup coconut.
3. Spread filling evenly into pie crust, forming peaks with the underside of a spoon.
4. Sprinkle top generously with remaining coconut.
5. Freeze, uncovered, for at least 8 hours.
6. Cut into slices and serve. Cover loosely with aluminum foil and store left overs in freezer.