Easy Frozen Chicken Breast

READY IN: 55mins
Recipe by shiobhan_rei

If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.

Top Review by Sara B.

Come one people! Get real. Every single chicken breast you take out of a frozen bag or package is going to vary in thickness and size. You can cook 6 small thin ones in 30 minutes or 2 huge fat ones in 50 minutes. It all varies in time. This recipe is super easy, fast and tastes really nice. If you're in doubt, stick a thin knife through the thick part and if the juice is not completely clear, cook for 5 or 10 more minutes and try again. If it is clear but you're still not sure, cut that section through and make sure there is zero pink left in the middle.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Spray baking dish with non-stick spray.
  3. Place frozen chicken breast in dish.
  4. Top with sauce.
  5. Bake for 45 minutes.
  6. Options: Add veggies for a one dish meal.
  7. If using cheese, put it on the last 2 minutes of cook time. This.
  8. gives it time to melt and brown if you like it that way.

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