Prep 10 mins
Cook 0 mins
A zip to make and has a wonderful taste.
- 3 1⁄2 ounces instant chocolate pudding mix (any desired pudding)
- 1⁄4 cup powdered sugar
- 1 cup milk
- 12 ounces Cool Whip
- Mix pudding, sugar and milk until well blended.
- Fold in 12 oz. Cool Whip.
- Frost cake and refrigerate until serving.