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    You are in: Home / Recipes / Easy Frosting Recipe
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    Easy Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2010

      I'd give this 10 stars if I could! This is THE best frosting. and raves from friends and family proved it. The frosting MADE my 4th of July cupcakes. My only tip is that it's better the next day when refrigerated overnight -- gets a little thicker in consistency and spreads better. It's defiitely a keeper and will be making many encore appearances in my kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      This is the best--the only kind of frosting I use now. Use sugar free pudding, fat free cool whip, and 1% milk and you got it made for the heart to stay healthy! Tastes great too! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      Easy is right.Just made a french vanilla cake with white chocolate pudding in the frosting. Taking it to work for a sweet treat.Also have made chocolate cake /chocolate pudding.Thanks.

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    Nutritional Facts for Easy Frosting

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1368.2
     
    Calories from Fat 602
    44%
    Total Fat 66.9 g
    103%
    Saturated Fat 55.4 g
    277%
    Cholesterol 34.1 mg
    11%
    Sodium 1606.5 mg
    66%
    Total Carbohydrate 185.6 g
    61%
    Dietary Fiber 0.0 g
    0%
    Sugars 173.8 g
    695%
    Protein 10.8 g
    21%

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