Prep 10 mins
Cook 0 mins
I got this recipe from a friend several years ago. It is not as sweet as regular frosting and is really easy to make. We use it for Birthday cakes or even as a snack between graham crackers!
- 1 cup milk
- 1⁄4 cup powdered sugar
- 1 (3 1/2 ounce) package instant pudding mix (any flavor)
- 1 (8 ounce) container Cool Whip
- Mix all ingredients together well.
- Spread on cake.
I'd give this 10 stars if I could! This is THE best frosting. and raves from friends and family proved it. The frosting MADE my 4th of July cupcakes. My only tip is that it's better the next day when refrigerated overnight -- gets a little thicker in consistency and spreads better. It's defiitely a keeper and will be making many encore appearances in my kitchen.
This is the best--the only kind of frosting I use now. Use sugar free pudding, fat free cool whip, and 1% milk and you got it made for the heart to stay healthy! Tastes great too! Thanks for posting!
Easy is right.Just made a french vanilla cake with white chocolate pudding in the frosting. Taking it to work for a sweet treat.Also have made chocolate cake /chocolate pudding.Thanks.