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    You are in: Home / Recipes / Easy Frosting Recipe
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    Easy Frosting

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on February 14, 2002

      I thought this was a good recipe. The butter-flavored Crisco adds great depth to the flavor!

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    • on October 30, 2009

      We make this frosting for our cookies and crescent rolls. It is delicious and reminds me of my Dad's frosting that he made when I was little. Thanks for posting!!!

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    • on July 07, 2009

      This was perfect! Use a good quality vanilla! Great butter cream frosting!

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    • on May 03, 2009

      Wonderfully easy and delicious recipe. Beats the hell out of the canned stuff and so easy that even I can make it (this was my first time making frosting). I used all butter (1/2 cup) as opposed to shortening and butter and it tastes/looks great. Way too easy for as good as it is. Not a complex flavor I suppose, but DEFINITELY stands up to its name. Would definitely recommend!

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    • on March 11, 2009

      This frosting was excellent! I had white cake mix and no frosting and two children beging for cake! I used veggie oil and blue bonnet margarne instead of crisco as well and it came out great! Thanks for sharing this recipe, the cake went n one night!

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    • on October 24, 2008

      This is great - add 1/2 c cocoa to make chocolate and I used all butter, no shortening for great flavor.

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    • on July 24, 2008

      Wow! Yummy! Super Easy! I've never made my own frosting before....didn't really think it could be done. Thanks for saving me tons of money for all the future cupcakes and cakes I will have to make for my little boy. Good bye Duncan Hines! P.S. I used 1/4 cup of vegetable oil instead of shortening because I didn't have any of that in my house and it still turned out great.

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    • on April 11, 2008

      LOVED IT! Didn't change a thing. Super easy and delicious. I don't think I've ever had frosting this good before...yummy.

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    • on February 18, 2008

      This was fabulous! I just added milk by the tablespoon-fuls until I got the consistency I desired. Was able to frost 48 cupcakes.

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    • on January 21, 2008

      This a WONDERFUL recipe! I've tried so many times to make frosting and all of them separated into granules. This one stays as firm as you want it and tastes a lot better than anything you can buy at the store!

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    • on January 15, 2008

      Outstanding old fashioned taste and good texture.Perfect frosting.

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    • on October 02, 2007

      I used this frosting for a white cake and it turned out really good. Very sweet and so easy to make.

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    • on June 20, 2007

      This recipe is AWESOME! I use DH butter recipe golden (bake as directed on box using a stick of pure butter) & top it with this frosting. But, you have to move quick to get some before it's gone. Also, everyone wants the recipe & says it's delicious! Thanks so much for sharing the recipe.

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    • on February 18, 2007

      This is easy and great! Can't be to good for you but it goes perfect with the recipe for the "world's best sugar cookies."

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    • on July 27, 2006

      I made this last night and it was really good, like everyone else said it's really sweet. It was my 1st homemade icing. I and the family was very pleased! THANKS.

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    • on November 26, 2005

      My comment: This is a very sweet frosting recipe with excellent texture. :-)

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    • on February 06, 2005

      This is easy & awesome! My mother-in-law has been using it for over 30 years! Everyone loves it, especially on sugar cookies or even on brownies (after letting them cool of course).

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    • on March 17, 2004

      I love this recipe! it's very simple and my mother uses it all the time!

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    • on February 17, 2004

      awesome, best yet for my sugar cookies. I also used margarine once when I ran out of butter and it worked great also...

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    • on December 21, 2003

      I love this recipe! I have used it several times already. I agree, the butter flavor crisco makes the difference.

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    Nutritional Facts for Easy Frosting

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 73
    33%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.5 mg
    4%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.0 g
    148%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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