Easy Frosted Dark Chocolate Brownies With Mocha Frosting

Total Time
Prep 30 mins
Cook 30 mins

I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine sugar, eggs, and butter for the brownies.
  3. Beat in remaining brownie ingredients.
  4. Pour batter into an 8-inch greased and floured pan.
  5. Bake for 25-30 minutes.
  6. While the brownies are baking, combine frosting ingredients.
  7. Frost the brownies while they are still warm.
  8. Enjoy!


Most Helpful

These brownies we sooooo good! They were super moist, chocolatey, and melted in your mouth! Definitely will be making these again!

Foodismymainlove February 23, 2014

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