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    You are in: Home / Recipes / Easy Frosted Dark Chocolate Brownies With Mocha Frosting Recipe
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    Easy Frosted Dark Chocolate Brownies With Mocha Frosting

    Easy Frosted Dark Chocolate Brownies With Mocha Frosting. Photo by Larkin

    1/1 Photo of Easy Frosted Dark Chocolate Brownies With Mocha Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Larkin's Note:

    I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!

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    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    brownies

    Units: US | Metric

    For the brownies

    For the frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine sugar, eggs, and butter for the brownies.
    3. 3
      Beat in remaining brownie ingredients.
    4. 4
      Pour batter into an 8-inch greased and floured pan.
    5. 5
      Bake for 25-30 minutes.
    6. 6
      While the brownies are baking, combine frosting ingredients.
    7. 7
      Frost the brownies while they are still warm.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on February 24, 2014

      55

      These brownies we sooooo good! They were super moist, chocolatey, and melted in your mouth! Definitely will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Frosted Dark Chocolate Brownies With Mocha Frosting

    Serving Size: 1 (78 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 142
    45%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.6 mg
    26%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.3 g
    141%
    Protein 3.2 g
    6%

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