Easy "from Memory" Chocolate Chip Cookies

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READY IN: 15mins
Recipe by Linsey S.

I make these cookies at least once a week. The kids like me to put 1 tbsp. of icecream between two of these cookies for icecream sandwiches. I use the smallest (1 tbsp. I think) Pampered Chef scoop for these and I always use my baking stones, so bake time may have to be adjusted if you are using regular cookie sheets, or if you are making them a bit bigger.

Ingredients Nutrition


  1. Preheat oven to 375*. If you are using a baking stone, place it in the oven to preheat as well.
  2. Cream together butter and sugar.
  3. Add brown sugar, eggs, baking soda, salt, and vanilla one at a time, beating after each addition. Scrape the sides of the bowl down when your done.
  4. Add the flour.
  5. Fold in the chips.
  6. Use 1 tablespoons batter for each cookie. Place them 2 inches apart.
  7. Bake for 10 minutes at 375*.
  8. Let the cookies cool for 5 minutes before removing them from the baking stone.

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