Prep 5 mins
Cook 40 mins
This is a very simple, easy recipe my mom used to make for us frequently. There were never any leftovers.
- 1 egg
- 1 cup milk
- 1 cup flour
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables or 1 cup drained canned vegetables
- oil, to cover bottom of pan
- Pour enough oil into 9" x 9" (to double recipe use a 9" x 13") pan to cover the bottom with a thin layer.
- Preheat oven to 375°F with oiled pan inside the oven.
- Mix the egg and milk together, then add the flour, cheese, and vegetables in order. Vegetables last.
- Mix well.
- Once the oil in the pan is hot, pour the batter in, and bake at 375°F for 35-40 minutes.
- It may need some more time depending on your oven, check for a crispy golden brown color across the top.