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    You are in: Home / Recipes / Easy Frittata Recipe
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    Easy Frittata

    Easy Frittata. Photo by pesachz

    1/2 Photos of Easy Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    pesachz's Note:

    This is a very simple, easy recipe my mom used to make for us frequently. There were never any leftovers.

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    Ingredients:

    Serves: 2-4

    Yield:

    9

    Units: US | Metric

    • 1 egg
    • 1 cup milk
    • 1 cup flour
    • 1 cup shredded cheese
    • 1 cup frozen mixed vegetables or 1 cup drained canned vegetables
    • oil, to cover bottom of pan

    Directions:

    1. 1
      Pour enough oil into 9" x 9" (to double recipe use a 9" x 13") pan to cover the bottom with a thin layer.
    2. 2
      Preheat oven to 375°F with oiled pan inside the oven.
    3. 3
      Mix the egg and milk together, then add the flour, cheese, and vegetables in order. Vegetables last.
    4. 4
      Mix well.
    5. 5
      Once the oil in the pan is hot, pour the batter in, and bake at 375°F for 35-40 minutes.
    6. 6
      It may need some more time depending on your oven, check for a crispy golden brown color across the top.
    7. 7
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Frittata

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.0
     
    Calories from Fat 196
    32%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 146.2 mg
    48%
    Sodium 695.7 mg
    28%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.2 g
    1%
    Protein 28.4 g
    56%

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