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    You are in: Home / Recipes / Easy Fried Turnovers Recipe
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    Easy Fried Turnovers

    Average Rating:

    1 Total Reviews

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    • on April 09, 2007

      I remember my grandma making fried pies just like this method. She would do whatever fruit or veggie was available, and fry them. She used a saucer and cut around it, and followed this method of putting in the filling, folding them over, and deep frying them. I made them many times for my kids when they were growing up. Matter of fact, the peoplein my church who are 60 and older have a group called "senior Saints" and they either go out to a restaurant, or have a pot luck at church, and always, one of them bring fried pies, sprinkled with a touch of confectioners sugar.

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    Nutritional Facts for Easy Fried Turnovers

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 24
    21%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 3.1 g
    6%

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