This recipe was fantastic in both it's simplicity and it's results. Crunchy, crispy fried shrimp that tasted like shrimp, not breading! A must try recipe.
This recipe couldn't be quicker or easier. I did crush the crackers fairly fine, but not to a powder. And the salt on the crackers gave a good result since I like salt. I might suggest than you could add your own herbs or spices to the cracker crumbs to suit your own taste. I made a pound of shrimp and about half of it did not get eaten immediately. I threw the remainder into a 375 degree oven later on and they heated up nice and crispy in about three or four minutes without toughening the shrimp at all. I would highly recommend this recipe.
Your description couldn't be more true. This is a wonderful coating for shrimp! A+ Thank You for posting.