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    You are in: Home / Recipes / Easy Fried Rice With Veggies Recipe
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    Easy Fried Rice With Veggies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2010

      Great recipes as is. The second time I added some chow mein noodles and some sweet and sour sauce for a little more flavor. Will be making this all the time.

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    • on October 19, 2008

      Quick, easy and quite delicious fried rice! I used left over brown rice, with left over frenched green beans and left over chopped water chestnuts and added a couple of chopped fresh mushrooms, great recipe for using up stuff in the fridge and flavourful too! i used veggie oil instead of peanut oil and uased only about half as much. Loved the addition of the soy sauce at the end, finished it off very nicely. Thanks for posting, I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      This was exactly what I was looking for. It's simple, fast, and, most of all, tasted very good! I had about 3 cups of left-over rice and didn't want to make a dessert with it. I had a bag of Asian style frozen veggies in the freezer and peanut oil I hadn't tried yet. This tasted exactly like I hoped it would. I will make this often!

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    Nutritional Facts for Easy Fried Rice With Veggies

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 93
    33%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    stir fry vegetables

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