Easy Fried Rice With Veggies

Total Time
Prep 10 mins
Cook 12 mins

Simple fried rice made with frozen veggies.

Ingredients Nutrition


  1. Heat wok over medium heat, add oil swirl to coat pan.
  2. Add veggies, cook stir often for 1-2 minutes.
  3. Add rice, cook for 10 minutes, stir often until rice is light brown.
  4. Add soy sauce, stir to coat rice. Serve warm.
Most Helpful

Great recipes as is. The second time I added some chow mein noodles and some sweet and sour sauce for a little more flavor. Will be making this all the time.

Karen1808 September 12, 2010

Quick, easy and quite delicious fried rice! I used left over brown rice, with left over frenched green beans and left over chopped water chestnuts and added a couple of chopped fresh mushrooms, great recipe for using up stuff in the fridge and flavourful too! i used veggie oil instead of peanut oil and uased only about half as much. Loved the addition of the soy sauce at the end, finished it off very nicely. Thanks for posting, I will be making this often.

Derf October 19, 2008

This was exactly what I was looking for. It's simple, fast, and, most of all, tasted very good! I had about 3 cups of left-over rice and didn't want to make a dessert with it. I had a bag of Asian style frozen veggies in the freezer and peanut oil I hadn't tried yet. This tasted exactly like I hoped it would. I will make this often!

newVegancook January 01, 2008