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    You are in: Home / Recipes / Easy Fried Rice With Veggies Recipe
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    Easy Fried Rice With Veggies

    Easy Fried Rice With Veggies. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    tbean1's Note:

    Simple fried rice made with frozen veggies.

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    Units: US | Metric


    1. 1
      Heat wok over medium heat, add oil swirl to coat pan.
    2. 2
      Add veggies, cook stir often for 1-2 minutes.
    3. 3
      Add rice, cook for 10 minutes, stir often until rice is light brown.
    4. 4
      Add soy sauce, stir to coat rice. Serve warm.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on September 12, 2010


      Great recipes as is. The second time I added some chow mein noodles and some sweet and sour sauce for a little more flavor. Will be making this all the time.

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    • on October 19, 2008


      Quick, easy and quite delicious fried rice! I used left over brown rice, with left over frenched green beans and left over chopped water chestnuts and added a couple of chopped fresh mushrooms, great recipe for using up stuff in the fridge and flavourful too! i used veggie oil instead of peanut oil and uased only about half as much. Loved the addition of the soy sauce at the end, finished it off very nicely. Thanks for posting, I will be making this often.

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    • on January 01, 2008


      This was exactly what I was looking for. It's simple, fast, and, most of all, tasted very good! I had about 3 cups of left-over rice and didn't want to make a dessert with it. I had a bag of Asian style frozen veggies in the freezer and peanut oil I hadn't tried yet. This tasted exactly like I hoped it would. I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fried Rice With Veggies

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 502.7 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 4.2 g

    The following items or measurements are not included:

    stir fry vegetables

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