Total Time
35mins
Prep 25 mins
Cook 10 mins

Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.

Ingredients Nutrition

  • 709.77 ml cooked white rice (day old or leftover rice works best!)
  • 44.37 ml sesame oil
  • 236.59 ml frozen peas and carrot (thawed)
  • 1 small onion, chopped
  • 9.85 ml minced garlic
  • 2 eggs, slightly beaten
  • 59.14 ml soy sauce

Directions

  1. On medium high heat, heat the oil in a large skillet or wok.
  2. Add the peas/carrots, onion and garlic.
  3. Cook until tender about 1 to 2 minutes.
  4. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
  5. Now add the rice and soy sauce and blend all together well.
  6. Stir fry until thoroughly heated.
Most Helpful

This is so easy and SO good. Better than restaurants. Don't change anything with this recipe!

cjeske January 04, 2013

Awesome fried rice!!!! I made this as written, although in a scaled back version to 1/3 of the original amount. This is so flavorful, so much more flavor then the normal fried rice recipes. The only thing I would change next time is to not add the garlic and add some smoke flavor, in order to get the fried rice that I tasted from a Chinese Restaurant (from the Outback Restaurant Group that was the best I have ever had) but can't remember the name. You have a great recipe here!!! Thanks so much Douglas Poe. Made for Fall PAC 2012.

diner524 October 23, 2012

Yum!! I will be adding this to my monthly menu rotation. So easy and delicious. My teens loved it. I added chicken to mine to make it a compete meal with protein. I used olive oil as also rather than oleo. Thanks!!!

Wendy M. April 22, 2015