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    You are in: Home / Recipes / Easy Fried Rice Recipe
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    Easy Fried Rice

    Easy Fried Rice. Photo by Vseward (Chef~V)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kelly jean's Note:

    Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also want to try adding in bean sprouts, but I keep forgetting to pick some up at the store.

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    1. 1
      Lightly beat the eggs with the salt and pepper.
    2. 2
      Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
    3. 3
      Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
    4. 4
      Stir in the soy sauce and stir fry sauce.
    5. 5
      When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
    6. 6
      Stir in the green onion. Serve hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 20, 2010


      My quick-&-easy thing with rice is to fix (preferrably brown) rice & then stir in some thawed frozen peas, but this recipe takes that a step further & gave us a wonderfully satisfying rice side ~ I still added the peas, but other than that . . . A very nice keeper recipe! [Made & reviewed in Zaar Cookbook tag]

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    • on October 05, 2008


      This is the easiest Fried Rice I have ever made! Really fast. Made with my Orange Chicken (Restaurant Style) and added some frozen peas. I will make this again. Thanks for another great recipe Kelly. (Made for Fall PAC 08)

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    • on April 06, 2008


      This came together really quickly. I halved the recipe, and added some leftover peas and eggplant. Thanks Kelly! Made for Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fried Rice

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 3.7 g
    Cholesterol 211.5 mg
    Sodium 632.2 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 11.8 g

    The following items or measurements are not included:

    stir-fry sauce

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