Easy Fried Potatoes
"This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain."
photo by Sheilah P.
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Questions & Replies
-
What temperature do you cook at? -
I usually bake a bunch of potatoes. Then for fried potatoes they are already cooked. I simply have to slice them and put in a pan with some onions. Has anyone fried with liquid smoke anyway? -
I usually bake a bunch of potatoes. Then for fried potatoes they are already cooked. I simply have to slice them and put in a pan with some onions. Has anyone fried with liquid smoke anyway?
-
do you need to soak the potatoes in water? -
What does stick-free mean?
see 4 more questions
Reviews
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I like onion in mine when should i add them -
Hubby really enjoyed these. I made exactly as written and we all enjoyed them. I did cover mine with a lid when cooking. We all enjoyed them. -
I make these In my cast iron skillet. Yummy!
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Good old comfort food.And its perfect when you need something quick. -
Add fresh dill and fresh ground pepper to this awesome recipe for added flavor. Yum!
see 2 more reviews
Tweaks
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Grandma always used a cast iron skillet for fried potatoes and she also added a dash of sugar. Hers where the best!
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I addOnions and bacon sometimes. It's extra good.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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