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Easy Fried Potatoes

By ~*Miss Diggy*~

Added October 20, 2006 | Recipe #191254

Categories: Side dish Potato Vegetable

Photo by ~*Miss Diggy*~

1/1 Photo of Easy Fried Potatoes

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Rate it! | Read 3 Reviews

Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

~Miss Diggy~'s Note:

This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

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Ingredients:

Servings:

Units: US | Metric

4 gold potatoes, sliced 1/4 inch thick
4 tablespoons butter
salt
pepper

Directions:

1

Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
2

Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
3

Add salt and pepper sometime during frying time, to taste.