Prep 5 mins
Cook 15 mins
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Hubby really enjoyed these. I made exactly as written and we all enjoyed them. I did cover mine with a lid when cooking. We all enjoyed them.
Good old comfort food.And its perfect when you need something quick.