Easy Fresh Tomato and Basil Pasta

READY IN: 15mins
Recipe by Kittencalrecipezazz

This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :)

Top Review by Mrs. DeVelopment

Made this up last nite because I have a million tomatoes and a gang of basil too! I followed the recipe exactly and wasn't impressed with the dish warm. I put the leftovers in the fridge and ate it for lunch today. I added a bit of italian dressing, and it was edible. Sorry, but made as directed it was not good to us.

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
  2. Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
  3. Serve with grated Parmesan cheese.

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