1/3 Photos of Easy Fresh Tomato and Basil Pasta
This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :)
My Private Note
Units: US | Metric
- 1Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
- 2Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
- 3Serve with grated Parmesan cheese.
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Nutritional Facts for Easy Fresh Tomato and Basil Pasta
Serving Size: 1 (120 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 447.9
- Calories from Fat 172
- Total Fat 19.2 g
- Saturated Fat 2.7 g
- Cholesterol 0.0 mg
- Sodium 5.5 mg
- Total Carbohydrate 58.2 g
- Dietary Fiber 2.8 g
- Sugars 1.9 g
- Protein 10.2 g