Easy "fresh" Salsa

READY IN: 5mins
Recipe by Belinda in Austin

I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.

Top Review by RecipeSeeker

This was GOOD!! So simple! I used 1 can of regular stewed tomatoes and 1 can of rotel, I didn't drain. I couldn't find the mexican stewed tomatoes. It was SO GOOD!! Thanks so much for an easy, yummy recipe that I will make over and over again.

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender and chop until fairly smooth.
  2. Store in a jar in the refrigerator for up to two weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a