Easy Fresh Nectarine Cake

READY IN: 1hr 20mins
Recipe by LizCl

You can substitute finely chopped peaches if you can't find nectarines. Delicious and easy to make. Top with a glaze of your choice.

Top Review by BarbS61

I made this for my 83 year old MIL's birthday, using ripe peaches and a spice cake mix...left out the cinnamon and frosted with a white frosting mix...Everyone loved it. (Note: since we're in Denver, the mile high city, I did add 1/4 cup flour and bake at 325 for about an hour and 15 minutes before it was ready!) Thanks for something quick and easy that I was able to fix and make a very sweet lady feel special!

Ingredients Nutrition

  • 2 12-3 cups finely chopped nectarines (about 5-6)
  • 34 cup peach nectar or 34 cup apricot nectar
  • 14 cup oil
  • 4 large eggs
  • 1 teaspoon cinnamon
  • 1 (18 ounce) package yellow cake mix or 1 (18 ounce) vanilla cake mix
  • 1 cup chopped pecans


  1. Beat the eggs with oil and peach nectar using an electric mixer, until blended.
  2. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
  3. Beat in the finely chopped nectarines and chopped pecans.
  4. Spoon the batter into a greased and floured bundt pan.
  5. Bake at 325°F for 55 to 60 minutes.
  6. Cool on a rack for 15 minutes; invert and cool completely.

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