Easy Fresh Fruit Tart

Submitted by 4-H Mom

"I haven't made this yet, but I will be making this really soon, it sounds so good. I got this recipe from the Bisquick Cookbook."

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 8

ingredients

• 2 cups Bisquick baking mix
• 1⁄3 cup sugar
• 1⁄3 cup butter, softened
• 1 egg
• 1 (3 ounce) package cream cheese, softened
• 1⁄3 cup sugar
• 1 teaspoon vanilla
• 3⁄4 cup whipping cream
• strawberry
• grapes
• blueberries
• raspberries
• apricot halves
• peach slices
• banana, halves
• 1⁄2 cup apple jelly

directions

1. Preheat oven to 375 degrees.
2. Grease cookie sheet, dust with baking mix.
3. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until dough forms. Pat dough into cookie sheet, pinch edges, forming 1/2 inch rim.
4. Bake 10 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto wire rack, cool completely.
5. Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form.
6. Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top, brush with jelly. Refridgerate at least 2 hour.