Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a fancy looking and tasting dessert, which is a snap to make! From my local paper.

Ingredients Nutrition

Directions

  1. In metal mixing bowl, whisk together all except the berries.
  2. Pour into double boiler or over simmering water in a saucepan if you don't have one.
  3. Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
  4. This should look a lot like softly whipped cream and easily coat the back of a spoon.
  5. Divide berries among 4 serving dishes.
  6. Large wine glasses work well.
  7. Equally pour the sabayon over the berries.
  8. ENJOY!

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